Ester Gum
CAS NO.: 8050-31-5
FEMA NO.: 4226
Description:
Ester Gum (Rosin Glycerol Ester Food Grade) is a light yellow transparent solid, is esterified from refined special grade rosin and glycerin.
Specification
| Test item | Standard (GB 10287-2012) |
| Softening Point (R&B℃) | 80-90 |
| Acid Value (mg KOH/g) | 9.0 max |
| Color (Pt/Co) | 8.0 max |
| Heavy Metals (as Pb) | 10ppm max |
| Density(25℃) | 1.060-1.090 |
| As | 1ppm max |
| Ash | 0.1% max |
Suggested Uses:
Used as basic material for chewing and bubble gum base, as emulsification stabilizer for beverage, flavor, used in depilatory wax, cigarette adhesive etc.
Packing :
25 kg woven bag, paper bag, or as the request of customer.
Storage:
Store in cool place, free from contamination, keep away from high temperature, fire, water, and oxidant agent.
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